Watermelon Salad
Experience the vibrant flavors of summer with this Watermelon Salad, a perfect blend of sweet and savory that makes for an ideal addition to any picnic, barbecue, or light dinner. Combining juicy watermelon, peppery arugula, and creamy feta cheese, this salad is not only delicious but also visually stunning with its bright colors. In just 10 minutes, you can whip up this refreshing dish that is as nutritious as it is satisfying. Whether enjoyed as a standalone meal or paired with grilled proteins, this salad is sure to delight your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 pounds seedless watermelon (cut into 1-inch chunks)
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 4 oz arugula
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz feta cheese
Instructions
- Prepare the ingredients by cutting the watermelon into 1-inch chunks.
- In a large mixing bowl, combine the cubed watermelon and arugula.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Gently toss until well coated in dressing.
- Crumble feta cheese over the top and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://themostrecipes.com/watermelon-salad/