Watermelon Salad with Cucumber and Feta
Watermelon Salad with Cucumber and Feta is a vibrant and refreshing dish that embodies the essence of summer. This colorful salad combines juicy watermelon, crisp cucumbers, and tangy feta cheese, all brought together with a mint-lime dressing that elevates every bite. Perfect for barbecues, picnics, or as a light side dish, it’s easy to prepare and sure to impress your guests. In just 20 minutes, you can whip up this delightful salad that not only looks beautiful on any table but also offers a healthy dose of hydration and flavor. Enjoy this versatile dish as an appetizer, a light lunch, or alongside grilled meats for a well-rounded meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon lime juice
- 1/4 teaspoon fine sea salt
- 1 pinch black pepper
Instructions
- In a mixing bowl, whisk together the olive oil, chopped mint, lime juice, sea salt, and black pepper until well combined.
- Gently add the cubed watermelon, quartered cucumber, and crumbled feta cheese into the bowl. Toss carefully with a spatula until everything is evenly coated in the dressing.
- Serve immediately or chill for 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg