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Watermelon Blueberry Salad

Watermelon Blueberry Salad

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Watermelon Blueberry Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful mix combines juicy watermelon, sweet blueberries, and a variety of berries with creamy mozzarella and aromatic basil. Perfect for barbecues, picnics, or festive gatherings, this salad is not only visually stunning but also incredibly easy to prepare in just 10 minutes. With its colorful presentation and deliciously light flavor profile, it’s sure to impress guests of all ages while providing a nutritious option packed with vitamins. Enjoy it as a side dish or light lunch on hot days!

Ingredients

Scale
  • 4 cups watermelon, cubed
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 8 oz mozzarella, cubed
  • 68 basil leaves, sliced
  • ¼ cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp champagne vinegar
  • ¼ tsp salt
  • Pepper to taste

Instructions

  1. In a small bowl, whisk together ¼ cup extra virgin olive oil, 2 tbsp fresh lemon juice, 2 tbsp champagne vinegar, ¼ tsp salt, and pepper to taste.
  2. In a large mixing bowl, combine watermelon cubes, blueberries, raspberries, blackberries, basil leaves, and mozzarella cubes.
  3. Drizzle the vinaigrette over the salad mixture and toss gently until everything is evenly coated.
  4. Serve immediately topped with additional fresh basil if desired or refrigerate for one hour to enhance flavors.

Nutrition