Watermelon and Feta Salad with Honey Balsamic Vinaigrette
Watermelon and Feta Salad with Honey Balsamic Vinaigrette is the ultimate summer treat that brings together juicy watermelon and creamy feta in a vibrant dish. This refreshing salad is perfect for picnics, barbecues, or as a light meal on hot days. The sweet watermelon pairs beautifully with the tangy feta, while a drizzle of homemade honey balsamic vinaigrette adds depth to every bite. Garnished with fresh mint and sesame seeds, this salad not only looks stunning but also boasts health benefits, making it an ideal choice for any occasion. Impress your guests with this colorful and flavorful dish that’s easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups watermelon (cubed)
- 2 ounces feta cheese (cubed)
- ¼ cup fresh mint (chopped)
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- Salt and pepper to taste
- Sesame seeds (for garnish)
Instructions
- In a large mixing bowl, combine watermelon cubes, feta cheese, and chopped mint; toss gently.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until blended.
- Drizzle the dressing over the salad mixture and toss gently to coat evenly.
- Sprinkle sesame seeds on top and season with additional pepper if desired.
- Chill in the refrigerator for at least one hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg