Velveeta Beef Pasta Served With Bowtie Noodles
Velveeta Beef Pasta served with bowtie noodles is a delightful comfort food that brings family and friends together for a satisfying meal. This creamy dish features tender ground beef enveloped in a rich, velvety cheese sauce, all tossed with perfectly cooked bowtie pasta. Its simplicity and flavor make it an ideal choice for busy weeknights or special gatherings. Plus, it’s easy to customize by adding your favorite vegetables or spices, ensuring that everyone at the table enjoys this hearty meal. Whether you’re serving it family-style or in individual bowls, this dish promises smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 can cream of chicken soup
- 1 big block Velveeta cheese, cubed
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the bowtie noodles in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, draining excess fat if needed.
- Stir in the cream of chicken soup and gradually add the cubed Velveeta cheese until melted and creamy.
- Fold in the cooked bowtie noodles until evenly coated.
- Serve hot with optional garnishes like fresh herbs or extra cheese.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 470
- Sugar: 2g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg