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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the spooktacular delight of Vegan Oreo Bat Cupcakes, an enchanting treat that captures the spirit of Halloween! These moist chocolate cupcakes are paired with a rich, creamy frosting and topped with crushed Oreo crumbs for a delightful crunch. Perfect for kids and adults alike, this easy recipe allows you to unleash your creativity and impress your guests at any festive gathering. With fun bat decorations, these cupcakes are not only delicious but also visually captivating, making them a must-have for your Halloween dessert table.

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
  3. In another bowl, mix self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Add dry mixture and sunflower oil to milk mixture; stir until just combined.
  5. Line a cupcake tray with liners and fill each about two-thirds full with batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. For frosting, beat dairy-free butter until creamy; add icing sugar and aquafaba until fluffy.
  8. Frost cooled cupcakes, sprinkle with crushed Oreos, and decorate with melted dairy-free chocolate and white chocolate buttons.

Nutrition

Find it online: https://themostrecipes.com/vegan-oreo-bat-cupcakes/