Vegan Marshmallows Caramel Corn
Indulge in the delightful taste of vegan marshmallows caramel corn—a perfect blend of sweet and salty that will satisfy your cravings! This quick and easy recipe takes just 20 minutes to prepare, making it an ideal treat for parties, movie nights, or any occasion when you desire a crunchy, gooey snack. With customizable mix-ins like nuts or chocolate chips, this versatile dessert is sure to be a hit with everyone. Enjoy the irresistible combination of crispy popcorn coated in rich caramel and fluffy vegan marshmallows.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method.
- Melt unsalted butter in a saucepan over medium heat. Stir in brown sugar and light corn syrup; simmer for about 5 minutes.
- Add vegan marshmallows and stir until melted into a smooth sauce.
- Pour the caramel mixture over the popped popcorn and gently toss to coat evenly.
- Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow to cool before breaking into pieces.
Nutrition
- Serving Size: 1/2 cup (approximately 50g)
- Calories: 190
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://themostrecipes.com/vegan-marshmallows-caramel-corn/