Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This moist and tender quick bread combines the creaminess of vanilla pudding with the rich essence of pumpkin and warm spices, making it a perfect treat for breakfast, snacks, or dessert. With just a few simple ingredients and minimal prep time, you can create a loaf that is sure to impress family and friends at any gathering. Serve it warm with butter or top it with cream cheese frosting for an extra special touch. This versatile bread can also be frozen for later enjoyment, making it a fantastic addition to your seasonal baking repertoire.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 ¾ cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and oil, then add pumpkin puree and gradually mix in sugar until well combined.
- Add flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix; stir until just combined.
- Grease a loaf pan and pour the batter into it.
- Bake for approximately 1 hour or until a toothpick inserted comes out clean.
- Allow the bread to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/vanilla-pudding-pumpkin-bread/