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Vanilla Cinnamon Milk Tea

Vanilla Cinnamon Milk Tea

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Indulge in the warm, comforting embrace of Vanilla Cinnamon Milk Tea. This delightful beverage combines the aromatic notes of vanilla with the spicy warmth of cinnamon, creating a drink that’s perfect for any occasion. Whether you’re curling up on a chilly evening or refreshing yourself on a warm day, this versatile tea can be enjoyed hot or iced. With just a few simple ingredients and quick preparation, you’ll be savoring each soothing sip in no time. Elevate your tea-drinking experience by pairing it with light pastries or sweet treats, making it an ideal choice for gatherings or quiet moments at home.

Ingredients

Scale
  • 2 cups water
  • 2 cups milk (dairy or plant-based)
  • 4 cinnamon sticks (or 2 teaspoons ground cinnamon)
  • 4 vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
  • 2 star anises (optional)
  • 4 teaspoons loose-leaf black tea or 4 black tea bags (optional)
  • Sweetener (honey, sugar, or sugar substitute)

Instructions

  1. Boil water in a small pot.
  2. Add spices; cover and steep for about 10 minutes.
  3. If using black tea, add it now and brew for an additional 3–5 minutes.
  4. Heat milk in another pot until warm.
  5. Strain the spice infusion into the warm milk.
  6. Sweeten to taste and stir well.
  7. Serve hot or over ice.

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