Upside-Down Caramel Pecan Cake
Indulge in our irresistible Upside-Down Caramel Pecan Cake, a delightful dessert that harmoniously combines a light and fluffy vanilla sponge with a rich caramel pecan topping. Perfect for family dinners or cozy gatherings, this elegant cake stands beautifully on its own without the need for frosting. The sweet aroma of caramelized pecans will fill your kitchen and warm the hearts of everyone around. Whether served warm with a scoop of ice cream or enjoyed at room temperature, this cake is bound to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan.
- In a saucepan over medium heat, melt butter and brown sugar until combined. Pour into the cake pan and sprinkle chopped pecans on top.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until light. Stir in milk, vanilla extract, and melted butter.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Pour batter over the pecan layer in the pan and bake for 35–40 minutes or until golden brown.
- Cool for 10–15 minutes before flipping onto a plate to serve.
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 325
- Sugar: 21g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://themostrecipes.com/upside-down-caramel-pecan-cake/