Twisted Pasta With Honey Garlic Chicken & Parmesan Cream
Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a comforting and indulgent dish that combines tender chicken, creamy sauce, and a playful pasta shape. This easy-to-make recipe comes together in just 25 minutes, making it ideal for busy weeknights or special occasions when you want to impress guests with minimal effort. The delightful blend of honey and garlic creates a savory-sweet flavor profile that pairs beautifully with rich Parmesan cream. Perfect as a main course or for meal prep, this pasta dish is sure to satisfy even the pickiest eaters at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound Cellentani pasta (or similar twisted pasta)
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic
- 1/4 cup honey
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the twisted pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil and butter. Once melted, add chicken cubes and cook until golden brown (6-8 minutes).
- Stir in minced garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook for an additional minute until fragrant.
- Add honey and soy sauce; simmer for 2-3 minutes to thicken the sauce.
- Lower the heat and stir in heavy cream and Parmesan cheese until smooth.
- Toss cooked pasta into the skillet until evenly coated with sauce.
- Serve hot, garnished with chopped green onions and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 610
- Sugar: 10g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 98mg