Tuscan White Bean Soup
Tuscan White Bean Soup is a cozy, hearty dish that transports you to the rustic kitchens of Italy. This comforting one-pot meal combines the robust flavors of Italian sausage with creamy Great Northern beans, fresh vegetables, and vibrant spinach. It’s perfect for chilly evenings or gatherings with family and friends. Not only is this soup satisfying and delicious, but it also becomes even more flavorful when reheated, making it a fantastic option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound mild Italian sausage
- 1 large yellow onion, diced
- 3 ribs celery, diced
- 2 large carrots, sliced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 2 cans Great Northern beans, drained
- 2 cups fresh baby spinach
- ½ cup heavy whipping cream
Instructions
- In a large Dutch oven, brown the Italian sausage over medium-high heat for about 10–15 minutes.
- Add diced onion, celery, and carrots. Sauté until softened (3–5 minutes), then stir in minced garlic for another minute.
- Mix in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Pour in chicken broth and rinsed beans; bring to a simmer and cook for 6–7 minutes until vegetables are tender.
- Stir in heavy cream and fresh spinach; cook until spinach wilts (about 5 minutes).
- Serve warm with parsley garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://themostrecipes.com/tuscan-white-bean-soup/