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Turkey White Bean Chili

Turkey White Bean Chili
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Indulge in the warmth and satisfaction of this Turkey White Bean Chili, an easy-to-make dish that’s perfect for chilly nights or gatherings. Combining lean ground turkey with creamy white kidney beans, this chili is not just hearty but also a nutritious option packed with protein and fiber. With a delightful blend of spices and fresh ingredients, it bursts with flavor that will please everyone at the table. Plus, it’s versatile enough to be enjoyed on its own or topped with your favorite garnishes. You’ll love how quickly it comes together—ideal for busy weeknights or meal prep!

Ingredients

Scale
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 pounds extra lean ground turkey
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 4 cloves garlic (minced)
  • 2 (14 fluid ounce) cans white kidney beans (drained)
  • 1/2 cup sour cream
  • Optional toppings: shredded cheese, avocado, tortilla strips, cilantro

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until translucent, about 5 minutes.
  2. Add ground turkey to the pot; cook until browned and no longer pink, breaking it apart as you stir.
  3. Stir in diced tomatoes along with their juices, followed by chili powder, cumin, smoked paprika, garlic, and green chilies.
  4. Bring to a gentle bubble, then reduce heat to simmer for 15–20 minutes, stirring occasionally.
  5. Stir in sour cream to finish; season with salt and pepper to taste. Serve hot with optional toppings.

Nutrition

Find it online: https://themostrecipes.com/turkey-white-bean-chili/