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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Experience the comforting flavors of autumn with these Turkey Meatballs in Pumpkin Sage Sauce. This delightful dish combines juicy turkey meatballs with a creamy, savory pumpkin sauce infused with fresh sage, creating a warm and satisfying meal perfect for family dinners or gatherings. Whether served over pasta, rice, or enjoyed on their own, this recipe is sure to impress. The combination of rich flavors and easy preparation makes it an ideal choice for cooks of all skill levels. Plus, it’s versatile enough to pair beautifully with various sides, ensuring a delicious dining experience every time.

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a large mixing bowl, soak breadcrumbs in milk for 2-3 minutes. Add minced onion, garlic, sage, parsley, Italian seasoning, parmesan, egg, and mix until combined.
  2. Gently fold in ground turkey along with salt and pepper until just mixed. Chill the mixture for 20-25 minutes.
  3. Shape the mixture into meatballs and sear them in a heated skillet until browned.
  4. For the sauce, sauté onion and garlic in ghee, then whisk in pumpkin puree and chicken stock. Stir in cream, parmesan cheese, maple syrup, and sage.
  5. Combine cooked meatballs with the sauce and simmer before serving.

Nutrition

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