Turkey Bacon Ranch BBQ Chicken Sliders
Indulge in the mouthwatering goodness of Turkey Bacon Ranch BBQ Chicken Sliders, a perfect crowd-pleaser for any summer gathering or casual dinner. These sliders feature juicy grilled chicken marinated in zesty barbecue sauce, topped with crispy turkey bacon, creamy ranch dressing, and melted Colby Jack cheese—all nestled in soft Hawaiian rolls. Quick to prepare in just 30 minutes, these delightful handheld bites combine savory flavors and textures that are sure to impress your guests. Whether it’s game day or a family get-together, these sliders are an easy and delicious option that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion
- 12 squares Colby Jack cheese
Instructions
- Marinate chicken pieces in barbecue sauce for at least 30 minutes.
- Cook turkey bacon in a skillet until crispy; set aside.
- Grill marinated chicken for about 3 minutes on each side, basting with additional barbecue sauce.
- Assemble sliders by spreading mayonnaise on the bottom buns, layering with chicken, cheese, bacon, onion, and lettuce.
- Drizzle with ranch dressing and top with the bun lid.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg