Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Turkey Bacon Cheddar Gnocchi Soup is a warm and comforting delight that perfectly embodies cozy evenings. This rich and creamy soup combines crispy turkey bacon, velvety cheddar cheese, and tender gnocchi to create a satisfying meal that’s ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8–10 slices Turkey Bacon
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- Cook turkey bacon in a large pot until crispy, then chop and set aside.
- In the same pot, sauté onions and carrots in butter over medium heat until tender.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and seasonings (salt, pepper, garlic powder, thyme, chili flakes).
- Gradually add shredded cheddar while stirring until melted.
- Add gnocchi and cook for about 2 minutes or until soft.
- Stir in chopped turkey bacon, taste, and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg