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The Best Zucchini Bread

The Best Zucchini Bread
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Indulge in the delightful flavors of The Best Zucchini Bread, a moist and flavorful treat perfect for any occasion. This easy-to-follow recipe yields two irresistible loaves that combine the natural sweetness of fresh zucchini with a hint of warm cinnamon. Ideal for breakfast, a midday snack, or even as a dessert, this zucchini bread is incredibly versatile. Whether you’re enjoying it plain or slathered with butter, it promises to be an instant family favorite. Plus, it’s perfect for gift-giving during the holidays or at family gatherings. Get ready to savor the comforting taste of homemade goodness!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and prepare two 8×4-inch loaf pans by greasing or lining them with parchment paper.
  2. In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined.
  3. In a large bowl, beat eggs and mix in grated zucchini, vegetable oil, and vanilla extract until evenly blended.
  4. Gently add the dry ingredients to the wet mixture and stir until just combined; fold in nuts if desired.
  5. Divide the batter between prepared pans and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow cooling in pans for five minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

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