The Best Snickerdoodle Zucchini Bread
If you’re looking for a delightful way to utilize your extra zucchini, The Best Snickerdoodle Zucchini Bread is your answer! This moist and flavorful bread combines the rich flavors of cinnamon with the subtle sweetness of zucchini, creating a treat that’s perfect for breakfast, snacks, or dessert. Made with healthy coconut oil and just the right hint of cream of tartar, this recipe is a sure crowd-pleaser that’s easy to whip up even on busy days. Enjoy it warm, toasted, or paired with ice cream—this versatile bread will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and prepare two loaf pans by greasing them.
- In a mixing bowl, combine melted coconut oil, eggs, sugar, and vanilla extract; whisk until smooth.
- In another bowl, mix flour, cinnamon, baking soda, cream of tartar (if using), and salt.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined. Fold in the grated zucchini.
- Pour batter into prepared loaf pans and top with a mixture of sugar and cinnamon.
- Bake for about 50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg