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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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The Best Homemade Stovetop Chili is a comforting and hearty dish that brings warmth and flavor to any table. This easy chili recipe combines ground beef with rich spices, fire-roasted tomatoes, and a medley of beans for a satisfying meal that’s perfect for family dinners or game day gatherings. With minimal prep time and the ability to customize with your favorite toppings, this chili is not only delicious but also versatile. Whether you prefer it mild or with an extra kick, this chili can be tailored to suit everyone’s tastes.

Ingredients

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  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium yellow onion (chopped)
  • 1 ½ teaspoons garlic (minced)
  • 1 ¾ cups beef broth
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Warm olive oil in a large Dutch oven over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef; cook while breaking it up until browned (approximately 5 minutes).
  4. Drain excess fat; stir in minced garlic and sauté until fragrant.
  5. Mix in chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste.
  6. Pour in beef broth; scrape any bits from the bottom of the pot.
  7. Add crushed tomatoes along with both types of beans; bring to a boil.
  8. Lower heat and simmer gently for 1-2 hours while stirring occasionally.
  9. Serve hot with your choice of toppings.

Nutrition

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