The Best Cinnamon Rolls!
Indulge in The Best Cinnamon Rolls! These soft, fluffy, and gooey delights are the perfect addition to any gathering, especially during the festive season. Topped with a luscious cream cheese frosting, each roll offers a melt-in-your-mouth experience that will leave everyone wanting more. Easy to make and versatile enough for brunch or dessert, these giant cinnamon rolls are a must-try treat that brings warmth and comfort to your table. Get ready to impress family and friends with this irresistible recipe!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 2 + 1/4 tsp active dry yeast
- 1 large egg
- 6 Tbsp softened butter
- 4 Tbsp granulated sugar
- 3 cups all-purpose flour
- 1/4 cup brown sugar
- 1 Tbsp ground cinnamon
- 4 oz cream cheese
- 1 cup powdered sugar
Instructions
- Warm the milk to about 110°F and combine it with active dry yeast, egg, melted butter, sugar, and salt in a large mixing bowl.
- Gradually mix in flour until smooth dough forms. Knead for about 3 minutes until elastic.
- Cover the dough and let it rise for about an hour in a warm place.
- In another bowl, mix softened butter, brown sugar, and cinnamon for the filling.
- Roll out the risen dough into a rectangle, spread the filling evenly over it, then roll tightly and slice into rolls.
- Place rolls in a greased baking pan and let them rise again for about 30 minutes before baking at 350°F for 20-25 minutes until golden brown.
- For frosting, beat together softened butter, cream cheese, vanilla extract, and powdered sugar until creamy; frost warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://themostrecipes.com/the-best-cinnamon-rolls/