Texas Sheet Cake
Texas Sheet Cake is a beloved classic that combines indulgent chocolate goodness with a rich, warm pecan frosting. Baked in a large sheet pan, this moist dessert is perfect for any occasion, from birthday parties to casual family dinners. Its simple preparation means you can whip it up quickly, and the generous servings ensure everyone gets a taste of this delightful treat. With its irresistible flavor and comforting texture, Texas Sheet Cake is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 15 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup sour cream
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the frosting: 6 tablespoons whole milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup unsalted butter
- 4 cups confectioners sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 10×15 inch pan.
- In a saucepan, melt butter with water and cocoa powder; bring to a boil and set aside.
- In another bowl, whisk sour cream and eggs until smooth.
- Combine flour, sugar, baking soda, and salt in a mixing bowl; then mix in the wet ingredients followed by the chocolate mixture until just combined.
- Pour the batter into the pan and bake for 22-25 minutes or until a toothpick comes out clean.
- For frosting: boil milk, cocoa powder, and butter; remove from heat and stir in confectioners’ sugar, vanilla extract, and pecans.
- Frost the warm cake before serving.
Nutrition
- Serving Size: 1 piece (approx. 67g)
- Calories: 350
- Sugar: 36g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://themostrecipes.com/texas-sheet-cake/