Teriyaki Chicken Rice Bowl
Indulge in this Teriyaki Chicken Rice Bowl, a quick and wholesome meal that combines tender chicken with a homemade teriyaki sauce, served over fluffy rice and colorful vegetables. Perfect for busy weeknights or as a nutritious lunch, this dish is bursting with flavor and customizable to suit your preferences. In just 25 minutes, you can create a savory bowl that delights the whole family. It’s not only healthy but also incredibly satisfying, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cubed)
- 1 cup cooked white or brown rice
- 1 cup broccoli florets
- 1/2 cup bell peppers (sliced)
- 1/2 cup carrots (julienned)
- 2 green onions (chopped)
- For the teriyaki sauce: soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch
Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry. Set aside.
- Heat vegetable oil in a large skillet over medium heat. Cook cubed chicken until golden brown and cooked through (about 6-7 minutes).
- Pour the teriyaki sauce over the cooked chicken and simmer for 2-3 minutes until thickened.
- Stir-fry broccoli, bell peppers, and carrots in a separate pan for about 3-4 minutes until tender-crisp.
- Assemble by dividing rice into bowls and topping with teriyaki chicken and sautéed vegetables.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://themostrecipes.com/teriyaki-chicken-rice-bowl/