Sweet Chili Meatballs Crockpot Recipe
Looking for an easy and mouthwatering appetizer that will impress your guests? Look no further than this Sweet Chili Meatballs Crockpot Recipe! With just four simple ingredients and minimal prep time, you can create a dish that perfectly balances sweet and spicy flavors. Ideal for any gathering—be it game day, parties, or family dinners—these meatballs are a guaranteed hit. Simply toss everything into the crockpot, let it slow cook, and enjoy quality time with your loved ones while the delicious aroma fills your home.
- Prep Time: 5 minutes
- Cook Time: High - 1 to 2 hours / Low - 3 to 4 hours
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces of sweet red chili sauce
- 20 ounces of grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Gather all ingredients at a clean workspace.
- Place frozen meatballs in the crockpot.
- Pour in the sweet red chili sauce, then add grape jelly and drained pineapple tidbits.
- Stir well to coat meatballs evenly with the sauce.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg