Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a deliciously bold dish that brings together tender steak, aromatic garlic, and a sweet-spicy sauce. Perfect for busy weeknights or impressing guests, this dish is quick to prepare yet packed with flavor. The honey adds a touch of sweetness, while red pepper flakes give it the perfect kick. With its vibrant colors and rich taste, this pasta will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- Fresh parsley or basil for garnish
- Extra virgin olive oil
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper, then sear for 4-5 minutes on each side until browned.
- Lower the heat to medium-low and add minced garlic and honey; stir until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
- Add cooked pasta to the skillet; toss well to coat with the sauce.
- Garnish with chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://themostrecipes.com/sweet-and-spicy-garlic-steak-pasta/