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Swedish Meatball Pasta

Swedish Meatball Pasta
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Swedish Meatball Pasta is the ultimate comfort food that brings together tender meatballs and creamy sauce over your choice of pasta. This delightful dish is perfect for weeknight dinners or special occasions, combining rich flavors and a satisfying texture that the whole family will love. With easy-to-follow instructions and basic ingredients, you can create a heartwarming meal in under an hour. The creamy sauce beautifully complements the savory meatballs, making each bite a delicious experience.

Ingredients

Scale
  • 1 lb ground beef
  • ½ lb ground pork
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp allspice
  • ¼ tsp nutmeg
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 12 oz pasta (fusilli, rotini, or egg noodles)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a mixing bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, milk, salt, pepper, allspice, and nutmeg. Mix well and shape into 1-inch meatballs.
  2. In a skillet over medium heat, brown the meatballs in batches until cooked through. Remove from skillet.
  3. In the same skillet, melt butter and whisk in flour to create a roux. Gradually add beef broth and cream; season with Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until thickened.
  4. Return meatballs to the sauce and simmer for 5–10 minutes.
  5. Cook pasta according to package instructions; drain and combine with meatballs and sauce.
  6. Serve hot with chopped parsley on top.

Nutrition

Find it online: https://themostrecipes.com/swedish-meatball-pasta/