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Street Corn Chicken Chili

Street Corn Chicken Chili
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Experience the vibrant flavors of Street Corn Chicken Chili, a delightful fusion of creamy white chicken chili and the zest of Mexican street corn. This one-pot dish is perfect for weeknight dinners or gatherings, delivering robust flavors that will satisfy your cravings. With a combination of tender chicken, sweet corn, and a medley of spices, it’s both hearty and refreshing. Top it off with fresh cilantro, a squeeze of lime, and perhaps some creamy cotija cheese to elevate your meal. Easy to prepare and customizable to suit your taste, this chili is sure to impress family and friends alike.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • Kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base (I used Better Than Bouillon)
  • A few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté diced onion, jalapeños, corn kernels, salt, and pepper for 7 to 9 minutes until softened.
  3. Add minced garlic, ground chicken, chili powder, paprika, cumin, salt, and pepper; cook for another 7 to 9 minutes until the chicken is browned.
  4. Pour in chicken broth and optional beef broth; bring to a boil then reduce heat to medium-low and simmer for 25 to 30 minutes.
  5. Stir in sour cream, hot sauce, cilantro, and lime juice; heat through for an additional 5 to 10 minutes before serving.

Nutrition

Find it online: https://themostrecipes.com/street-corn-chicken-chili/