Strawberry Jello Poke Cake
Indulge in the delightful taste of Strawberry Jello Poke Cake, a light and refreshing dessert perfect for any occasion, from summer barbecues to birthday parties. This easy-to-make cake features a tender white cake base infused with vibrant strawberry jello, creating a moist and flavorful treat. Topped with luscious vanilla pudding and Cool Whip, each slice is a visual and culinary delight that will impress your guests. With its colorful layers and creamy texture, this poke cake is not only delicious but also make-ahead friendly, allowing you to enjoy more time with family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry jello
- 1 box (1 oz) instant vanilla pudding mix (sugar-free)
- 8 oz Cool Whip
- 1 ½ cups water
- 2 cups milk
Instructions
- Prepare the cake as per the box instructions. Once baked, poke holes in the top using a wooden spoon handle and refrigerate for 3-4 hours.
- Dissolve the strawberry jello in 1 cup boiling water and add ½ cup cold water. Pour over the chilled cake.
- Mix the vanilla pudding with 2 cups milk until soft set, then spread over the jello layer.
- Top with Cool Whip and chill until ready to serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://themostrecipes.com/strawberry-jello-poke-cake/