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Strawberry Cucumber Salad

Strawberry Cucumber Salad

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Indulge in the vibrant flavors of Strawberry Cucumber Salad, a delightful combination that’s as refreshing as it is simple to prepare. This quick summer dish bursts with juicy strawberries, crisp cucumbers, and fragrant herbs, making it an ideal choice for picnics, barbecues, or even a light lunch. In just 15 minutes, you can create a colorful and nutritious salad that pairs beautifully with grilled meats or stands alone as a healthy snack. The balance of sweet and savory notes ensures that every bite is a burst of flavor. Elevate your meals effortlessly this summer with this easy recipe that everyone will love.

Ingredients

Scale
  • 1 pint strawberries (hulled and thinly sliced)
  • 1 English cucumber (halved and thinly sliced)
  • ½ small red onion (thinly sliced)
  • ½ cup chopped fresh basil
  • ½ cup chopped fresh mint
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey (or agave)
  • ½ teaspoon kosher salt

Instructions

  1. In a large mixing bowl, whisk together olive oil, balsamic vinegar, honey, and salt to create the dressing.
  2. Add the sliced onions to the dressing and toss gently; let sit for about 10 minutes to macerate.
  3. Incorporate strawberries, cucumber, basil, and mint into the bowl and toss until well combined.
  4. Serve immediately for optimal freshness.

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