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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

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Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, a no-bake dessert that combines the creamy decadence of cheesecake with the freshness of strawberries, all tucked into a crispy graham cracker shell. These fun and portable taco-shaped treats are perfect for parties, summer gatherings, or simply as a special sweet treat at home. With minimal prep time and no baking required, they are sure to impress your guests while satisfying your sweet cravings.

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries (finely chopped)
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter (melted)
  • Optional: Chopped toasted pecans and additional strawberries for garnish

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla, mixing until combined. Fold in heavy cream and chopped strawberries.
  2. In another bowl, combine graham cracker crumbs and melted butter until it resembles coarse sand.
  3. Divide the mixture into taco molds or muffin tins, pressing firmly to form shells.
  4. Chill the taco shells in the refrigerator for at least 2 hours to firm up.
  5. Once chilled, fill each taco shell with the cheesecake mixture evenly.
  6. Garnish with pecans and additional strawberries if desired.
  7. Serve chilled and enjoy!

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