Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Indulge in the delightful Strawberry Crunch Banana Pudding, a creamy and refreshing dessert that perfectly marries the sweet flavors of ripe bananas and tart strawberries. This easy-to-make treat features layers of luscious pudding, fresh fruit, and a satisfying crunch from vanilla wafers or cookies. Ideal for family gatherings or casual get-togethers, it’s not just visually stunning but also simple to prepare. You can customize it to suit any dietary needs or personal preferences. With its bright colors and fun textures, this dessert is sure to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (almond milk for dairy-free)
- 1 cup whipped cream or coconut whipped cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping (freeze-dried strawberries and cookie crumbs)
Instructions
- In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped cream until fully combined.
- In your serving dish or individual cups, layer banana slices followed by the pudding mixture, then add sliced strawberries.
- Sprinkle crushed cookies over the fruit layer, and repeat until all ingredients are used up, finishing with whipped cream on top.
- Top with strawberry crunch topping and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg