Sticky Chicken Bowls Recipe
Indulge in the ultimate weeknight comfort meal with our Sticky Chicken Bowls Recipe. This easy-to-make dish features tender chicken strips glazed in a sweet and spicy sauce, accompanied by vibrant broccoli and served over fluffy rice. Perfect for busy evenings or casual gatherings, this recipe offers a delightful explosion of flavors that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3 large chicken breasts
- 2 small heads broccoli (chopped)
- 2 cups uncooked rice
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tbsp olive oil
- Sriracha (to taste)
- Sesame seeds (for garnish)
Instructions
- Cook rice according to package instructions; set aside.
- Chop broccoli into small florets and set aside.
- Slice chicken into strips; season with salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
- Heat olive oil in a skillet over medium heat; add chicken and cook until golden brown and fully cooked through.
- Steam or sauté broccoli until tender yet bright green.
- Whisk together soy sauce, honey, garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry; pour over cooked chicken and simmer until thickened.
- To serve, layer rice in bowls topped with sticky chicken and broccoli; drizzle with spicy mayo if desired and sprinkle with sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 24g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://themostrecipes.com/sticky-chicken-bowls-recipe/