Spooky Spider Cookies
Spooky Spider Cookies are the ultimate Halloween treat that combines playful decoration with delicious chocolate flavor. These delightful cookies feature a soft, rich chocolate base topped with chocolate truffles and spooky spider decorations, making them a perfect addition to any Halloween celebration. Easy to make and fun for all ages, these cookies are sure to impress at parties, school events, or cozy movie nights. With their creepy-crawly appearance and mouthwatering taste, Spooky Spider Cookies will quickly become a festive favorite among kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Chocolate cookie dough (homemade or store-bought)
- 24 chocolate truffles (e.g., Lindor or Ferrero Rocher)
- ½ cup melted chocolate chips
- 24 candy eyes or white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the cookie dough into small balls and place them on the prepared baking sheet, spacing them apart.
- Bake for 8 to 10 minutes until edges are set but centers remain soft.
- Remove from the oven and immediately press a chocolate truffle into the center of each cookie.
- Once slightly cooled, use melted chocolate to pipe spider legs around each truffle and attach candy eyes.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://themostrecipes.com/spooky-spider-cookies/