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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Indulge in a playful culinary adventure with Spooky Spaghetti & Eyeballs, a whimsical twist on traditional spaghetti and meatballs that’s perfect for Halloween celebrations or family dinners. This delightful dish features beef meatballs cleverly designed to resemble eerie eyeballs, complete with gooey provolone cheese and olives for added flair. Kids will love the fun presentation, making it an interactive cooking experience that invites them to help in the kitchen. With its rich flavors from savory marinara and perfectly cooked spaghetti, this dish is sure to become a spooky favorite at your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper until mixed well.
  3. Roll mixture into 2-inch balls and place on the prepared baking sheet.
  4. Bake for 18-20 minutes until golden brown.
  5. Cut provolone into circles and place atop each meatball; add an olive slice as the pupil.
  6. Return to the oven for 2-3 minutes until cheese melts.
  7. Boil spaghetti according to package instructions and heat marinara sauce separately.
  8. Serve spaghetti topped with eyeball meatballs.

Nutrition

Find it online: https://themostrecipes.com/spooky-spaghetti-eyeballs/