Spinach Strawberry Salad with Pecans
Indulge in the refreshing flavors of Spinach Strawberry Salad with Pecans, a perfect blend of earthy greens, sweet strawberries, and crunchy pecans. This salad is a delightful addition to any meal, whether served as a light lunch or an elegant side dish. The vibrant colors and textures come together beautifully, while the homemade balsamic dressing adds a tangy twist that enhances the overall experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz fresh spinach (about 5 cups)
- 1 lb strawberries (sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup candied pecans
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine washed fresh spinach, sliced strawberries, and crumbled feta cheese.
- In a separate bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Top with candied pecans for added flavor and crunch before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://themostrecipes.com/spinach-strawberry-salad-with-pecans/