Spider Web Brownies
Indulge in the delightful experience of Spider Web Brownies, a perfect Halloween treat that combines rich chocolate flavor with a whimsical design. These brownies not only boast a soft and chewy texture thanks to melted butter but also feature a charming white chocolate spider web decoration that makes them stand out at any gathering. Easy to prepare and ideal for parties, family gatherings, or cozy nights at home, these brownies are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- ¾ cup cocoa powder
- 4 large eggs
- 2 cups sugar
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup white chocolate chips (melted)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with foil and spray it with cooking spray.
- In a medium saucepan over low heat, melt the butter. Stir in the cocoa powder and set aside to cool slightly.
- In a large bowl, beat together the eggs, sugar, and vegetable oil until light and foamy. Add the melted butter/cocoa mixture and vanilla extract; stir until smooth.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until fully combined. Pour the batter into your prepared pan.
- Bake for about 25-30 minutes or until a toothpick comes out clean. Allow cooling completely before cutting into squares.
- For decoration, fill a small ziplock bag with melted white chocolate, cut off one corner, and pipe onto brownies in a spider web pattern.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://themostrecipes.com/spider-web-brownies/