Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the rich and comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole. This creamy dish combines tender chicken, zesty spices, and gooey cheese, creating a perfect harmony that will have your family and friends clamoring for seconds. Ideal for busy weeknights or larger gatherings, this recipe is both easy to prepare and highly customizable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a pot over medium heat for 6-7 minutes on each side until golden brown. Shred when cool.
- Boil spaghetti in salted water until al dente (8-10 minutes), then drain.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheese.
- Transfer mixture to the greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 730mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg