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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Spicy Red Lentil Curry is a warming and comforting dish that brings together rich flavors and creamy textures, making it perfect for cold winter nights or any day you crave something hearty. This easy-to-make vegetarian curry features red lentils simmered in aromatic spices and coconut milk, creating a satisfying meal that’s not only delicious but also packed with nutrition. Whether served over rice, with warm naan, or enjoyed on its own, this dish is sure to impress your family and friends. With its vibrant colors and enticing aroma, Spicy Red Lentil Curry will quickly become a favorite in your household.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil (or olive oil)
  • 4 cloves garlic, minced
  • 2 inches fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt (use more as needed)
  • 1 tsp freshly cracked black pepper
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse the red lentils under cold water until clear and soak them for at least 6 hours.
  2. In a large skillet over medium-high heat, heat the avocado oil. Add garlic, ginger, and serrano peppers; sauté for about 3 minutes.
  3. Stir in the spices (cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric), cooking for an additional minute until fragrant.
  4. Add the soaked lentils along with crushed tomatoes and coconut milk. Mix well.
  5. Lower the heat to a simmer and partially cover the skillet; cook for 20-25 minutes until lentils are tender.
  6. Stir in lemon juice and cilantro before serving warm with rice or flatbread.

Nutrition

Find it online: https://themostrecipes.com/spicy-red-lentil-curry/