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Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta
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Get ready to elevate your dinner game with Spicy Rattlesnake Pasta, a creamy and zesty dish that combines penne pasta with Cajun-inspired flavors. Perfect for a cozy weeknight meal or an impressive dinner party, this recipe delivers on taste while being quick and easy—ready in just 30 minutes! Featuring tender chicken or shrimp, vibrant bell peppers, and a rich cheese sauce, it’s customizable to suit your spice preference. Serve it garnished with fresh herbs and lime for a restaurant-quality presentation. This delightful dish is sure to become a regular in your rotation of go-to recipes.

Ingredients

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  • 12 oz penne pasta
  • 1 lb chicken breast or shrimp
  • 2 tablespoons olive oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 cloves garlic
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley or cilantro, chopped
  • Juice of ½ lime
  • ½ cup reserved pasta water

Instructions

  1. Cook the penne pasta in salted water until al dente; reserve ½ cup of pasta water before draining.
  2. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken or shrimp with salt, pepper, and Cajun seasoning; sear until cooked through and set aside.
  3. In the same skillet, add remaining olive oil and sauté sliced bell peppers and minced garlic for about 3–4 minutes until softened.
  4. Add spices to the veggies; toast briefly before pouring in heavy cream. Stir in Parmesan cheese until melted and creamy.
  5. Combine the cooked pasta and protein into the sauce; use reserved pasta water to achieve desired consistency.
  6. Adjust seasoning to taste before garnishing with fresh herbs and lime juice. Serve hot.

Nutrition

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