Spicy Ramen Noodles
Spicy Ramen Noodles are your new go-to for a quick and satisfying meal. Ready in just 20 minutes, this vibrant dish combines al dente ramen with a flavorful sauce made from ginger, garlic, and chili sauces, creating a tantalizing experience with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (white/light green part)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the ramen noodles in boiling water according to package instructions until al dente.
- In a saucepan, sauté chopped green onion, ginger, garlic, and oil for about 3-5 minutes until fragrant.
- Add remaining sauce ingredients to the saucepan and whisk together; simmer over low heat for about 5 minutes.
- Drain the cooked noodles and add them to the saucepan; mix well and let simmer briefly to blend flavors.
- Adjust seasoning as needed before serving hot, garnished with green onion, cilantro, and extra red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/spicy-ramen-noodles/