Spicy Goan Beef Vindaloo
Indulge in the vibrant flavors of our Spicy Goan Beef Vindaloo Recipe, a dish that brings the essence of Goa right to your dining table. This fiery curry features tender beef marinated in a symphony of spices and simmered to perfection, creating a hearty meal that is sure to impress. Ideal for both family dinners and gatherings, this recipe pairs beautifully with fluffy rice or crispy fries. The bold spices combined with the rich sauce provide a truly unforgettable experience that will ignite your taste buds.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Marinate the beef with salt and half of the vinegar for at least 30 minutes.
- Blend onion, garlic, ginger, remaining vinegar, sugar, paprika, cumin powder, coriander powder, and cinnamon into a smooth paste.
- Heat vegetable oil in a large pot over medium heat and sauté the spice paste for about 5 minutes.
- Add marinated beef to the pot and stir well to coat.
- Cover and simmer on low heat for 1.5 to 2 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://themostrecipes.com/spicy-goan-beef-vindaloo-recipe/