Name: Spicy Cucumber Salad
Prep time: 5 min
Cook time: PT-489881H39S
Cuisine: Asian
Ingredients: 8 mini or Persian cucumbers; 1 green onion (ends trimmed and finely sliced); Sesame seeds; 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free); 1 ½ tbsp rice vinegar or white apple vinegar; 1 tsp sesame oil; 1 tbsp honey or maple syrup; 2 large garlic cloves (minced); 1 tsp crushed or full red chili flakes

Spicy Cucumber Salad

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This light and tangy Spicy Cucumber Salad is perfect for any meal! Try this quick recipe today for a refreshing side dish that everyone will love!

Author: evelyn
Prep Time: 5 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves approximately 4
Category: Salad
Method: Mixing
Cuisine: Asian

Ingredients

Scale

8 mini or Persian cucumbers
1 green onion (ends trimmed and finely sliced)
Sesame seeds
1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
1 ½ tbsp rice vinegar or white apple vinegar
1 tsp sesame oil
1 tbsp honey or maple syrup
2 large garlic cloves (minced)
1 tsp crushed or full red chili flakes

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Instructions

Wash and dry the cucumbers. Cut off the ends and slice them into accordion shapes using chopsticks or a mandolin for even slices.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and red chili flakes until well combined.
Combine the sliced cucumbers in a mixing bowl and pour the dressing over them. Gently toss to coat without breaking the cucumber slices.
Garnish with sliced green onions and sprinkle sesame seeds on top before serving.

Nutrition

Serving Size: 1 serving
Calories: 48
Sugar: 5g
Sodium: 295mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://themostrecipes.com/spicy-cucumber-salad/