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Spanish Rice and Beans

Spanish Rice And Beans
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Spanish Rice and Beans is a delightful one-pot dish that brings the vibrant flavors of Spain to your table. This comforting meal is perfect for vegetarians, vegans, and meat-eaters alike, showcasing a medley of aromatic spices and wholesome ingredients. Made with hearty rice, nutritious beans, and colorful veggies, it’s not only easy to prepare but also gluten-free and packed with protein. Whether served as a main course or a side dish, this recipe embodies the spirit of comfort food while being incredibly versatile. Customize it with your favorite vegetables or spices for a personal touch. Enjoy this satisfying dish any night of the week!

Ingredients

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  • 1 tbsp oil (or vegetable broth)
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 cup green olives (optional)
  • 1 1/2 cups white rice (uncooked)
  • 1 can kidney beans (drained and rinsed)
  • 1 1/4 cups vegetable broth
  • 1 1/4 cups salsa

Instructions

  1. Soak the rice in cold water for at least 10 minutes; drain.
  2. In a large skillet or pot, heat oil over medium heat. Sauté onion and bell pepper until softened, about three minutes.
  3. Add minced garlic and spices; sauté for another minute until fragrant.
  4. Stir in soaked rice, salsa, and vegetable broth; bring to a boil.
  5. Cover and simmer on low heat for about 15–20 minutes without stirring.
  6. Once cooked, turn off the heat and stir in kidney beans and olives if using. Adjust seasonings before serving.

Nutrition

Find it online: https://themostrecipes.com/spanish-rice-and-beans/