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Southwestern Grilled Chicken Recipe with Lime Butter

Southwestern Grilled Chicken Recipe with Lime Butter

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Grilling season is a time to enjoy flavorful meals outdoors, and this Southwestern Grilled Chicken Recipe with Lime Butter is the perfect centerpiece for your gatherings. Marinated in a unique blend of spices, this chicken is grilled to juicy perfection and topped with a zesty lime butter that enhances its flavor profile. Whether you’re hosting a barbecue, a family dinner, or a casual get-together, this dish is bound to impress your guests. Plus, it’s naturally gluten-free and easily customizable to suit any palate.

Ingredients

Scale
  • 3 ½ pounds bone-in chicken parts
  • 1 tablespoon chili powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1 serrano chile, minced
  • ½ cup (1 stick) melted butter
  • Fresh cilantro and lime juice

Instructions

  1. In a mixing bowl, combine chili powder, cinnamon, brown sugar, cocoa powder, salt, black pepper, olive oil, and balsamic vinegar to create the marinade.
  2. Coat the chicken thoroughly with the marinade and let it sit for at least 30 minutes.
  3. Preheat your grill to medium heat. Grill the chicken for about 30 minutes or until fully cooked.
  4. For the lime butter, mix melted butter with chopped cilantro, minced serrano chile, onion, lime juice, and black pepper.
  5. Drizzle the lime butter over the grilled chicken before serving.

Nutrition