Soup Dumplings in Thai Red Curry Sauce
Soup Dumplings in Thai Red Curry Sauce is a vibrant dish that combines the comforting allure of soup dumplings with the bold flavors of Thai red curry. This recipe is an excellent choice for busy weeknights or special occasions, bringing restaurant-quality flavors right into your home kitchen. In just 15 minutes, you can enjoy steaming hot dumplings enveloped in a rich, aromatic sauce. The versatility of this dish allows it to shine as either an appetizer or a main course, making it perfect for any gathering. Customize the spice level and ingredients to suit your preferences, ensuring every bite is just right for you!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves
Instructions
- Heat oil in a pot over medium-high heat. Sauté red curry paste for 1-2 minutes until fragrant.
- Add chicken or vegetable stock and cook until the curry paste fully dissolves.
- Stir in coconut milk, sugar, and kaffir lime leaves; bring to a gentle simmer.
- Introduce frozen soup dumplings to the pot, cover, and cook for about 12 minutes until dumplings are cooked through.
- Toss in fresh Thai basil before serving hot.
Nutrition
- Serving Size: 2 dumplings
- Calories: 310
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg