Soft Baked Maple Donut Bars
Indulge in the delightful experience of Soft Baked Maple Donut Bars, a perfect blend of fluffy texture and sweet maple flavor. These scrumptious bars are ideal for breakfast, brunch, or an afternoon snack, making them a comforting choice for gatherings or cozy evenings at home. Easy to make and customizable with your favorite mix-ins like nuts or chocolate chips, these bars are sure to become a family favorite. With every bite, you’ll savor the rich taste of maple syrup complemented by warm spices, creating a satisfying treat that’s hard to resist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the Glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs until frothy; add maple syrup, milk, and cooled butter. Mix until smooth.
- Gently combine wet ingredients with dry ingredients; stir until just mixed.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack. For the glaze, mix powdered sugar with milk until smooth; drizzle over cooled bars before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://themostrecipes.com/soft-baked-maple-donut-bars/