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Smashed Cucumber Salad – With Feta and Dill

Smashed Cucumber Salad - With Feta and Dill

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Smashed Cucumber Salad – With Feta and Dill is a refreshing and vibrant dish that embodies the essence of summer. This easy-to-make salad can be prepared in just 10 minutes, making it perfect for busy days or last-minute gatherings. With crispy Persian cucumbers, creamy avocado, and tangy feta cheese, this salad offers a delightful mix of textures and flavors. The zesty dressing enhances the freshness of the ingredients, creating a light yet satisfying side that pairs beautifully with grilled meats or can stand alone as a nutritious snack. Enjoy this colorful dish at barbecues, picnics, or as a healthy lunch option any time of year.

Ingredients

Scale
  • 4 Persian cucumbers or 1 English cucumber
  • 1 medium ripe avocado
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped fresh dill
  • 23 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Wash and dry the cucumbers, then chop them in half lengthwise. Smash gently with the flat side of a knife and cut into 1-inch pieces.
  2. In a bowl, combine smashed cucumbers with diced avocado, feta cheese, pistachios, dill, salt, and pepper.
  3. In another bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper until emulsified.
  4. Pour dressing over the salad mixture and toss gently to combine before serving.

Nutrition