Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the ultimate comfort food with our Slow Cooker Steak and Cheddar Potato Casserole. This recipe delivers a hearty, creamy dish that’s perfect for family dinners or gatherings. Featuring tender beef, layers of thinly sliced potatoes, and rich cheddar cheese, it requires minimal preparation—just layer the ingredients in your slow cooker and let it work its magic. With a delightful mix of flavors and textures, this casserole is sure to satisfy even the hungriest of appetites. Enhance your meal by adding fresh vegetables or garnishing with herbs for an extra touch. Enjoy a delicious home-cooked meal that brings everyone together!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the steak in a skillet over medium-high heat with butter until browned on all sides; remove from heat.
- In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and garlic. Add seared steak on top and finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over the layers; season with additional salt and pepper if desired.
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 502
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg