Slow Cooker Chili
Indulge in this delightful Slow Cooker Chili, a perfect dish for gatherings or cozy nights in. With its hearty blend of ground beef or turkey, kidney and black beans, and a medley of spices, this chili is not only easy to prepare but also bursting with flavor. The slow cooker does the heavy lifting, allowing you to enjoy your day while it simmers to perfection. This crowd-pleaser is versatile—feel free to customize it with your favorite veggies or toppings. Serve it with cornbread or rice for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Stir well.
- Cover and set the slow cooker to low for 6 hours (or high for 3 hours).
- About 30 minutes before serving, taste and adjust seasonings as needed.
- Serve hot in bowls with optional toppings like cheese or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://themostrecipes.com/slow-cooker-chili/