Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is a delightful dish that combines tender beef with aromatic vegetables, simmered to perfection in a rich and savory broth. This hearty meal is ideal for busy weeknights and family gatherings, offering comfort and satisfaction in every bite. Simply toss the ingredients into your slow cooker and let it do the work while you enjoy quality time with loved ones. Serve it over creamy mashed potatoes or egg noodles for a truly comforting experience that will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes, diced (optional)
Instructions
- Cut the beef chuck roast into 2-inch cubes. Chop the onions and mince the garlic.
- (Optional) Heat oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides.
- Place the beef in the slow cooker along with onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover everything.
- Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours until the beef is tender.
- Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://themostrecipes.com/slow-cooker-beef-manhattan/