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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan
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Slow-Cooked Beef Curry with Garlic Naan is a hearty and flavorful dish that brings comfort to your dinner table. The tender beef simmers slowly in a rich blend of spices, coconut milk, and tomatoes, creating a savory sauce that pairs perfectly with warm, homemade garlic naan. This recipe is not only easy to prepare but also perfect for family gatherings or cozy weeknights. With its irresistible aromas and satisfying taste, this curry is sure to become a favorite in your home.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil (for browning)

Instructions

  1. Prepare all ingredients by dicing the onion, mincing the garlic, grating the ginger, and chopping the beef.
  2. Heat oil in a skillet over medium heat. Brown the beef cubes on all sides for about 5–7 minutes and set aside.
  3. In the same skillet, sauté onions, garlic, and ginger until softened (about 3–4 minutes). Stir in curry powder and other spices until fragrant.
  4. Transfer browned beef and sautéed aromatics to a slow cooker. Add coconut milk, diced tomatoes, beef broth, salt, and pepper; mix well.
  5. Cover and cook on low for 6–8 hours or high for 3–4 hours until the beef is tender.
  6. Serve hot with garlic naan.

Nutrition

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